Why sustainable
food purchasing?
Across the globe and locally, cities are attempting to transform their practices to support a world that will be resilient in the face of climate change, sustainable for their keiki, and equitable in the face of many injustices. These initiatives exemplify the efforts to achieve these goals:
These 17 goals provide an avenue for the United Nations to implement sustainable development policies into governments around the world. Eleven of them relate to the values and goals that the OGFPP has.
The Aloha+ Challenge
Hawaii's localized version of the United Nations Sustainable Development Goals
A platform that sets social, economic, and environmental goals for Hawaiʻi, while also tracking progress towards them.
Local Food Production and Consumption Goal:
Double local food production by 2030
Other Important Initiatives:
HIPHI is leading the way with many programs that support creating healthier communities in Hawaiʻi.
Hoping to bring Hawaiʻi one step closer to a sustainable and resilient food system.
